Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
If you’re looking for a countertop that develops a rich, blue-toned patina, zinc is a good option. Zinc reacts over time with water, oils and citrus. The reactions are what create the beautiful, rich patina that is the metal’s signature. Zinc countertops are best left in their natural, matte-finish state.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Lori Muriel Countertops & Backsplash Saturday December 23rd, 2017 05:28:07 AM
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Saturday December 23rd, 2017 05:28:07 AM