Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Esther Rita Countertops & Backsplash Wednesday December 27th, 2017 03:49:10 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 03:49:10 AM