For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Christina Collete Countertops & Backsplash Wednesday December 27th, 2017 02:09:52 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 02:09:52 AM