Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Engineering and technology have made a wide variety of design choices and finishes possible. While most of the following kitchen countertop ideas are durable, it’s a good idea to always work with cutting boards and silicone trivets for hot pots. Keep countertop surfaces clean with a non-abrasive, soft towel and follow manufacturer or installation guidelines on what products to use to clean and maintain the beauty of your countertops for years.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Timeless and inviting, wood butcher block countertops add a warm look to your kitchen. To keep the finish looking fresh and new, seal wood countertops with a durable polyurethane and use trivets and cutting boards to protect the surface from heat and marring.
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