From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Linda Rebecca Countertops & Backsplash Wednesday December 06th, 2017 01:59:27 AM
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Countertops & Backsplash
Wednesday December 06th, 2017 01:59:27 AM