For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Butcher Block: Wood product, best used for islands away from water sources/sinks. Medium durability – can absorb stains because wood is porous. Color is chosen by different wood stains, moderate to high in price. Tile: Durable if taken care of properly. Porcelain tiles can chip, crack or break if items are dropped on the counter. Grouting can also chip and discolor. Price is based on how expensive the individual tiles are. Can get expensive with hand painted and imported tile.
In addition to creating more counter space, an island is also a way to add more storage and avoid kitchen clutter by using drawers, cupboards and shelves. This is beneficial especially if appliances take up a lot of cabinet room, or if you’re looking for a unique way to showcase certain items by using open shelving. Store dishes and pots within reach or keep less frequently used appliances out of the way. Another option is to use open shelving to display cookbooks or other items.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
There are many different ways you can approach this decision, and since an island takes up a significant amount of floor space it’s worth it to take time to make every element of its design intentional.
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