Plastic Laminate: Durable for moderate wear, comes in a multitude of colors, low end in price, can chip at the edges and shouldn’t be cut directly on.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Lori Amanda Countertops & Backsplash Wednesday December 27th, 2017 03:17:01 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 03:17:01 AM