Choosing a kitchen countertop should be considered thoroughly. Lifestyle, budget and durability are the main determining factors. Use these tips to help guide you and then check with local countertop suppliers and get their opinion on the different materials. New materials and countertop varieties emerge on the market every day. You never know, the countertop for your family is probably waiting for you to discover it.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
If you’re due for a makeover, don’t feel stuck with your current backsplash (even if it is literally stuck). We’ve compiled 5 ways to redo your kitchen backsplash without tearing it out. These easy DIYs will give your space an entirely new look at a fraction of the time, cost, and effort of a true replacement.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
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